Last Call For Sign Ups for the Upcoming Distribution!
Customizing links go out between the 19th and 23rd this month and will be due for completion prior to January 1st. Time slots for distribution will be on a first come first serve basis so if you need a certain time slot make sure to make your selection as soon as you receive your customizing link.
- The Hadley distribution will be at the United Methodist Church on February 4th from 11-3pm
- The Waltham distribution will be at the Unitarian Universalist Church on February 11th from 9-1pm
Make sure you get your sign ups completed and keep an eye out for your customizing link as they go out.
During the distribution:
- Please a lot one hour for your pick up and make sure to be on time for your pick up slot
- Bring two large grocery bags for a half share and 4 for a whole share. All other bags(paper) will be provided for individual share portions
- More details and your customized sheets will go out prior to distribution via email
Looking forward to another great distribution this year and can’t wait to see everyone!
More than 23 selections of Ancient and Heirloom Flours, Grains and Beans in an annual distribution every winter!
Oats, Cornmeal, Buckwheat, 5 Ancient and Heirloom Wheats, 7 Stone Ground Flours, Popcorn, Rye, 4 types of Heirloom Beans and more!
What Our Members Are Saying
These are just a few examples of the overwhelmingly positive experiences our members report!
I’ve been making your cool control whole wheat bread ever since you shared the recipe. It is indeed foolproof, and it is outstanding! Never before have I had success with 100% whole wheat bread and I tried for years. Thank you so much!…
…I made this loaf of rye bread per your instructions and it is outstanding!
Thanks to you, at last I am able to make
consistently excellent 100% whole grain breads.
Now I hope it will be possible to change my 2016 grain CSA from a half share to a full share. I will go the website later on and try to do that.
Many thanks again!
Grinding wheat berries and other grains to bake with has been part of our lifestyle for many years. When Ben started the PVGH CSA, we jumped at the opportunity to buy wheat that was locally grown. Now, we’ve experimented with the different varieties of wheat available from PVGH, and we have learned what our favorites are for biscuits, cookies, crumble, crusts, etc. The quality is phenomenal, and each year the distribution process has provided increased flexibility of choice. Thank you, PVHG; keep it up!
As someone who chooses not to eat wheat, I’ve gotten a lot of value out of the grain share.
Most of the baking I do is with the oats, buckwheat and corn from the share, which I grind into flour. I’m very happy with the results.
The variety of beans available is wonderful and the popcorn is always a highlight for me.
Don't Be Shy
If we didn’t answer all of your questions, feel free to drop us a line anytime.