Brown Sugar Whole Wheat Shortbread
- I cup whole fine flour
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup packed brown sugar
- 1/4 tsp salt
Mix all ingredients in Cuisinart or mixer until just fully blended and crumbly, but not yet dough.
Place crumbly mixture on baking tray and press firmly into desired shape. Make sure to press hard enough to make it smooth. Use a sharp knife to score cut lines and a fork to create holes. Sprinkle coarse salt or sugar on top.
Bake at 300 degrees until firm and browned. Enjoy!