I was over at Mountain View farm this past Saturday sampling and teaching folks about the incredible combo of fresh local grains combined with simple, yet sophisticated baking techniques and the response was resounding! Everyone loved the bread and could hardly believe when I told them how easy, flexible and fail proof this method for making bread at home is. 15 minutes. 3 easy steps. Gorgeous bread, that is versatile, incredibly tasty, and keeps extremely well. How can you go wrong? Only by not trying it out ...Do it!
This is the most basic form of Cool Control technique.
It’s also a great version to print and pop on your fridge so the recipe is always on hand.
For more detailed instructions scroll down a little ways…