My Little buddy(Gabriel) has been on a mission to eat sweet things as a matter passion. So when I’m not drizzling a little honey and maple syrup on healthy nourishing foods I am sometimes inspired by his sweet tooth to make cookies or something to keep him from begging to go somewhere to buy pastries…ok I like them too!

He is old enough to help(sort of) but he sure is cute and that goes a long way…!

This is a super easy recipe that takes just 10 minutes to put together. Measure your dry and whisk together. Melt your butter and stir together with sugar vanilla and egg. Measure your chips and stir the three together. They are now ready to bake!

Ingredients

Wet:

1. Sugar 1 cup
2. Butter  1.25 sticks or 5oz
3. Vanilla extract(optional) 1 tsp
4. 1 egg

Melt butter and stir in sugar. when cool enough(warm not hot) add vanilla and egg.

Dry: Whisk together

1. 200g or 7 oz whole wheat flour ground very fine
2. 1/3 cup coco powder
3. 1/4 tsp Baking soda
4. 1/4 tsp baking powder
5. 1/4 tsp salt

Chips

1. 1 cup of semisweet chips
2. 1 cup of white chocolate chips

Combine dry and wet buy folding with a spatula. Add the chips when it is about 2/3 the way mixed. Stir until flour streaks are mostly gone.

These are perfect freezer box cookies. Place dough into a freezer bag. Press out air and close. Then squish it into a 6×8 inch rectangle and pop in your freezer. Whenever you want a cookie or 3 just tear off whatever you want from your freezer bag and you’ll have decadence in ten minutes anytime!