by Benjamin Lester | Jun 9, 2018 | Baking, Blog, Bread, Breakfast, Recipes, Uncategorized
Before developing my recipe and process for making bagels at my bakery, I toured the famous bagel houses of New York and Montreal, each with their own unique style. This recipe is akin to the NY style with a dense chewy crumb. The keys to getting the bagel right lie...
by Benjamin Lester | May 12, 2018 | Baking, Bread, Breakfast, Recipes, Uncategorized
English muffins Active time 20 minutes 1.5 hours total Wet 16 ounces, 100 degree milk or water 2 ounces melted butter 1.5 Tbsp honey 2 tsp White or cider vinegar Dry 21 ounces whole wheat flour 1 3/4 teaspoons salt 2 teaspoons instant yeast Semolina or...
by Benjamin Lester | Mar 16, 2018 | Baking, Blog, Bread, Recipes, Video
Those thick soft braids, creamy rich texture, and fresh yeasty bouquet are the hallmarks of a great challah. Ingredients Dry – Sifted flour(or whole wheat) 1lb 5oz Yeast 1 Tbs Salt ...
by Benjamin Lester | Dec 19, 2017 | Blog, Breakfast, Recipes, Uncategorized
Ancient Grain Pancakes are probably one of the funnest and simplest ways to refresh and upgrade your pancake game. Dot them with chocolate chips after you start them in the pan and you’re quickly on your way to a household classic. Gabriel, inspired by the...
by Benjamin Lester | Dec 15, 2017 | Blog, Cooking, Dinner, Lunch, Recipes
Ancient grains are the perfect base for hearty, satisfying and delicious meals. Emmer and Einkorn are particularly well suited since they cook up quicker and softer than modern wheats but also stay soft and tasty when cold. Finely dice your favorite or most handy...
