Storing Our Grain Shares

Oh, happy day that we bring home locally grown, organic whole grains and dried beans to our kitchen. This is one of our favorite days of the year, and I wanted to show you today what it looks like to bring home our share.  One of our most common questions is, Where...

NOFA

The boys and I are teaching a workshop tomorrow at the NOFA summer conference called Cooking with Local Whole Grains & Beans. If all goes well, we’ll have video of it to share with you soon! If you’re in the Valley, come join...

Ollopses

This week, I’m sharing an updated old family favorite, Ollopses. These delicious cabbage rolls in tomato sauce are also known as Holishkes or galumpkis. I used Ben’s grandmother’s recipe for years, but it has slowly evolved to reflect our...