4,400 Year Old Yeast?

The Rise of Yeast and an Attempt to Reclaim Ancient Egyptian Yeast This time of year seems to bring new developments in the world of grains and bread. :Last year we learned of the discovery of 14,400 year old bread which is an incredibly important and illuminating...

Creating a Sourdough Culture

If you mix flour and water and leave it to sit for several days it will grow a community of micro-organisms and become sour from the lactobacillus present in the air, water and flour multiplying. If you take a spoonful of the fermented dough and feed it some more...