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Ancient Grain Challah

by Benjamin Lester | Jun 18, 2022 | Baking, Blog, Bread, Lunch, Recipes

“Pretiola” Big Soft Chewy Pretzels

by Benjamin Lester | May 21, 2022 | Baking, Blog, Bread, Recipes, Uncategorized

Bread Bowls and French Onion Soup

by Benjamin Lester | Oct 29, 2021 | Baking, Blog, Bread, Cooking, Dinner, Recipes, Uncategorized

Carolina Gold Rice with duck breast, Mushrooms, chestnuts and squash

by Benjamin Lester | Dec 4, 2020 | Blog, Cooking, Dinner, Grain CSA, Recipes, Uncategorized

Lotus Leaf Buns with Red Braised Pork Belly and Black Bean Garlic Sauce

by Benjamin Lester | Sep 26, 2019 | Baking, Blog, Bread, Cooking, Lunch, Uncategorized

Known as gua bao in it’s home country these delectable Chinese steamed buns are often filled with braised pork belly and accouterments like thinly sliced vegetable, pickled mustard greens and chopped peanuts. These soft and springy buns were popularized in america...

Ancient Yeast…Whispers from the Past

by Benjamin Lester | Sep 6, 2019 | Baking, Blog, Bread, Uncategorized

The Rise of Yeast and an Attempt to Reclaim Ancient Egyptian Yeast This time of year seems to bring new developments in the world of grains and bread. :Last year we learned of the discovery of 14,400 year old bread which is an incredibly important and illuminating...
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