Italian Rolls

These rolls contain just enough oil and sugar to make the crust thinner and softer than a baguette or other straight dough (without sugar or oil) but not as soft as a hamburger bun or sandwich loaf. This type of roll was popularized by Italian American immigrants, who...

Submarine Rolls

Whether you call these hoagie, Italian, sub, grinder rolls or what have you fresh homemade always is the best and the fillings are more endless than the names. I was leaning into childhood classics here but also want to say there are plenty of lower calorie fillings...