by Benjamin Lester | Oct 12, 2018 | Baking, Bread, Cooking, Dinner, Lunch, Recipes
Einkorn gyros are a wonderful healthy way to create a classic lunch or dinner platter, while offering variety and choice for even the pickiest eaters. In this recipe we’re utilizing einkorn whear flour to create pita. This is my favorite way to make pita...
by Benjamin Lester | Dec 15, 2017 | Blog, Cooking, Dinner, Lunch, Recipes
Ancient grains are the perfect base for hearty, satisfying and delicious meals. Emmer and Einkorn are particularly well suited since they cook up quicker and softer than modern wheats but also stay soft and tasty when cold. Finely dice your favorite or most handy...
by Benjamin Lester | Nov 17, 2017 | Blog, Breakfast, Cooking, Dinner, Recipes
Simple Creamy Goodness! This time of year my body calls for steaming porridges and bubbling casseroles and while many grains like oats, buckwheat, and rice can be perfect, no grain has more more versatility and comfort than Corn. Traditionally polenta(italian word)...
by Benjamin Lester | Apr 27, 2017 | Blog, Cooking, Dinner, Lunch, Recipes, Video
Real Tortillas at the flick of the wrist! Tortillas, Gorditas, and Sopes....Learn the simple and ancient process of nixtamalization We’re going to take whole corn kernels and transform them into masa (aka hominy) through the process of nixtamalization. This is...
by Benjamin Lester | Sep 8, 2016 | Baking, Blog, Bread, Dinner, Grain CSA, Lunch, Recipes, Uncategorized
Focaccia is a fun and simple alternative to pizza. It’s a moister dough with olive oil inside and out and it does better with drier toppings since the dough has more moisture and is leavened more than pizza. If you start with the French Bread recipe from the...
by Benjamin Lester | Mar 17, 2016 | Blog, Cooking, CSA Info, Dinner, Lunch, Recipes, Uncategorized
Fresh Heirloom Dry Beans are simple, delicious and super versatile. Cooked with a Beautiful piece of Kelp the beans become smooth and creamy without loosing their shape and go through a chemical change that make them more nutritious and easier to digest. The kelp...
