by Benjamin Lester | Oct 28, 2016 | Farmer's Pantry
We are proud to be farmers. We love what we do and we love helping to facilitate the connection of agriculture and community. Ginger Syrup is a delicious way to capture the freshness of our ginger and let the culinary adventures begin! Add it to tea, ice cream,...
by Benjamin Lester | Oct 28, 2016 | Farmer's Pantry
Honoring a practice rooted in the ancient texts of India, we make our ghee on the full moon, a time of heightened essence, vitality, and expansion. We begin with the finest locally sourced butter and simmer it down to its essence, infusing the ghee with intentions of...
by Benjamin Lester | Oct 28, 2016 | Farmer's Pantry
Abe Hunrichs and Maddie Elling have been producing the highest quality Sauerkrauts and Kimchis I have ever encountered(and I’ve tried a lot) and we are so pleased to offer their outstanding products as part of the Farmer’s Pantry Share. We’ll be offering their:...
by Benjamin Lester | Oct 28, 2016 | Farmer's Pantry
Larch Hanson’s Seaweeds Kelp Alaria Dulse Digitata Through seaweeds, the earth’s sea-blood strengthens our own sea-blood that we carry within us. Seaweeds are an excellent source of trace minerals in our diet. As our air and water become more acidified...
by Benjamin Lester | Oct 28, 2016 | Farmer's Pantry
Habinero, ghost and regular Sriracha How It’s Made We start by selecting fully ripe peppers from our fields, which we grind with the garlic, sugar and salt and allow to ferment for 4-10 days depending on the ambient temperature. After fermentation, the pepper...
by Benjamin Lester | Oct 28, 2016 | Farmer's Pantry
Carr’s Ciderhouse is a family run operation committed to handcrafting small batch apple ciderbased products for the pantry. Our historic orchard is located on the northwest slope of Mt. Warner in Massachusetts, overlooking the breathtakingly beautiful Connecticut...
