by Benjamin Lester | Jun 1, 2017 | Baking, Blog, Bread, Grain CSA, Recipes, Uncategorized
This loaf is so simple, and delicious…fresh ground flour, water, salt, and yeast. The crumb is airy, supple and moist, and the crust is crackling chewy and caramelized. This technique is the first part in a series designed to show you everything you need to know...
by Benjamin Lester | Dec 5, 2016 | Grain CSA, Grain Grower Spotlight, Uncategorized
Stan White and his family have been farming been farming organically in the beautiful hills of Hardwick Massachusetts for over 25 years. Stan began growing wheat and Barley when he encountered the idea of 1000ft beer and thought it was a brilliant idea. Ever since...
by Benjamin Lester | Dec 3, 2016 | Grain CSA, Grain Grower Spotlight
Alan Zuchowski has been growing for the Heritage Grain Share Since 2008! He is now certified organic and and grows 5 types of grain for the share each year. Red Lammas Wheat Nothstine Dent Corn Popcorn Plymouth Flint corn Black Turtle Beans From Farm to Field Alan has...
by Benjamin Lester | Oct 18, 2016 | Baking, Blog, Breakfast, CSA Info, Grain CSA, Pastry, Recipes
Hey Folks, Membership is filling up fast…now is the time to reserve your share! It is also an exciting year for the CSA with two new offerings. The ancient wheat known as Einkorn will be available in both berries and flour(Certified Organic) for the 2016 share!...
by Benjamin Lester | Sep 14, 2016 | Baking, Blog, Dessert, Grain CSA, News, Pastry, Recipes, Uncategorized
My Little buddy(Gabriel) has been on a mission to eat sweet things as a matter passion. So when I’m not drizzling a little honey and maple syrup on healthy nourishing foods I am sometimes inspired by his sweet tooth to make cookies or something to keep him from...
by Benjamin Lester | Sep 8, 2016 | Baking, Blog, Bread, Dinner, Grain CSA, Lunch, Recipes, Uncategorized
Focaccia is a fun and simple alternative to pizza. It’s a moister dough with olive oil inside and out and it does better with drier toppings since the dough has more moisture and is leavened more than pizza. If you start with the French Bread recipe from the...
