Harvesting Tradition is packed with over 200 pages of full-color photographs, 50+ recipes, and stories about all of the people involved in bringing heirloom and ancient grains and beans to you in the Heritage Grain CSA. Now Shipping!
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No Shipping Harvesting Traditions written by our Founder, featuring more than 200 full color pages of stunning photography, time tested recipes, and the stories behind the Ancient and Heirloom Grains, Beans, and Stone Ground Fresh Milled Flours!
Over the past decade, the Heritage Grain CSA has blossomed into a self-sustaining and growing collaboration of farmers and consumers, and this book will portray the passions that tie them all together. It will also showcase a large variety of techniques for cooking with grains and many recipes that I’ve developed and refined over the years.
I’m looking forward to getting this book into your hands because it will be the perfect companion to your shares, helping to make your food not only delicious and nourishing but a joyful experience as well.