Ingredients
Units
Scale
- 22 oz Bread flour (we use redeemer)
- 2 tsp salt
- 2 tsp instant yeast
- 8 oz water or milk
- 6 oz butter
- 2 large eggs
- 1/8 cup honey
Instructions
- Measure out and mixed together the bread flour salt and yeast
- Melt 6 oz of butter in 4 oz of water
- Add 4 oz of water and the quarter cup honey Mix and add both large Eggs
- Mix wet and dry thoroughly making a Soft but not wet dough kneading for 1 to 2 minutes
- Take temperature in set 45 minute timer- Desire dough temperature is 85 degrees
- Set timer for 45 minutes and fold at that time.
- repeat step 6
- Once dough has doubled in volume, de-gass and portion into 10-12, 3-4 ounce pieces. round and cover with plastic and let rest for 15-30 minutes.
- Place on a baking sheet lined with a silicone mat, cover in plastic and allow to double in size before baking
- Pre-heat oven to 400 degrees for 30 minutes
- Whisk one egg and use to egg wash all the buns
- Load buns into oven and toss 3 ounces of water in the bottom of the oven for steam
- Bake until golden brown and internal temperature reaches 200 degrees. About 20 minutes