Another brilliant creation from France! The buckwheat crepe or “Galette” became common fare in the west of France (Brittany and surrounding areas) in the 14th century when depleted soils struggled to grow wheat. Crepes are typically filled with sweet ingredients, but buckwheat’s grassy flavor lends itself particularly well to savory fillings. For something that looks and tastes so fancy, this is actually incredibly quick and simple to prepare. You stir together your batter –buckwheat flour, egg, water and salt – and pour into a preheated buttered pan. This is a real treat and a fantastic way to start (or end) your day. I like a brie or camembert here but really any cheese would work. You can also substitute the ham with pre cooked bacon or smoked salmon.