Recipe List - Breakfast

Apr
28

Blueberry Corn Muffins

These perfect little morning treats made from fresh ground cornmeal are pretty as they are tasty! The blueberries burst as they bake, making moist little pockets of goodness.

Apr
28

Whole Wheat Cherry Scones

These crispy, crumbly, buttery scones were a favorite at the bakery I ran. The secret to the perfect texture is cutting the butter similar to how you would for a shortbread or pie dough. The dried sweetened cherries add a extra special sweet and sour chew, with a hint of caramelization at the edges.

Apr
27

Homemade Lox

Not only can you make bagels at home; you can make your own lox too! In America, lox is synonymous with smoked salmon, but lox is actually just salt-cured salmon, which is easy to do in your fridge, no fancy equipment required.

Apr
4

Buckwheat Crepes with Gruyère and Lardon

Fresh milled buckwheat flour imbues these traditional French crepes with a rich, earthy flavor. I first discovered this dish in my early 20s and was immediately in love with the combination of mildly sweet leeks, nutty gruyère and grassy buckwheat.

Apr
2

Buckwheat Crepe with Ham, Cheese and a Runny Egg

The buckwheat crepe or “Galette” became common fare in the west of France (Brittany and surrounding areas) in the 14th century when depleted soils struggled to grow wheat (the name buckwheat is a misnomer; it’s actually a seed). Crepes are typically filled with sweet ingredients, but buckwheat’s grassy flavor lends itself particularly well to savory fillings. For something that looks and tastes so fancy, this is actually incredibly quick and simple to prepare.

Aug
1

Einkorn Pancakes

Ancient grain pancakes are probably one of the simplest and funnest ways to refresh and upgrade your pancake game.

Jun
10

Shrimp and Grits

No matter where you come from, there is something innately comforting about the combination of creamy ground corn and savory seafood.

Nov
6

Whole Grain English Muffins

If you enjoy english muffins, and have never made them at home, you’re in for a real treat! Whether you serve them with butter and jam, sausage, eggs and cheese, or go the distance and make Eggs Benedict, you will never regret a batch of homemade English muffin.

Nov
1

Buttermilk Biscuits

Crispy on the outside, soft and buttery on the inside, buttermilk biscuits are in many ways similar to croissants, only much quicker and more practical to make at home! The layered texture is the result of repeated stacking and rolling (steps 8 and 9 in the following recipe).

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