These iconic pizza meets grinder bombs are a staple of the sub world. Fresh-baked Italian rolls, a fantastic tomato sauce plus your featured protein and melted mozzarella is a no brainer!
Category: sandwich
For me, this is true decadence! I rarely deep fry food at home as it is messy and bad for the waistline, but you won’t find this on any menu in new england, so if you want to eat it you’ll have to get out the oil and batter!
This is the real deal, fresh baked rolls loaded with roasted, (not deep fried) eggplant, garlic, poblano and smoked mozzarella. Top the eggplant with panko and parmesan to give it that crispy finish without the heart-stopping grease.
Like many of the world’s most scrumptious food inventions, this iconic sub, born in the city of brotherly love, inspires passion and debate. From its humble origins in the 1930s as “frizzled beef and onions” at Pat and Harry Olivieri’s hotdog cart, the Philly Cheesesteak was a winner. It was such a hit that by 1940, the brothers had made enough money…