These iconic pizza meets grinder bombs are a staple of the sub world. Fresh-baked Italian rolls, a fantastic tomato sauce plus your featured protein and melted mozzarella is a no brainer!
Tag: italian
Our whole wheat pizza dough is the perfect canvas for pizza and calzones, from traditional favorites like pepperoni and cheese to creative combos like Pizza Mousakka and Duck with Brie and Seasonal Fruit.
This is my spin on the famous white clam pizza hailing from New Haven, Connecticut. The addition of grilled sweet onions, cherry tomatoes, and parsley on top of the crispy whole rye crust take things to a new level. While you can use any grateable cheese, like parmesan or romano, I prefer aged asiago. You can also add mushrooms or capers, and substitute with your choice of protein, such as shrimp, lobster, chicken, or pork belly.
In the peak summer months (or any time of year!) nothing tastes as good as fresh pasta with garden vegetables.
This is the real deal, fresh baked rolls loaded with roasted, (not deep fried) eggplant, garlic, poblano and smoked mozzarella. Top the eggplant with panko and parmesan to give it that crispy finish without the heart-stopping grease.
Inspired by a pizza I had on a road trip with my dad, this decadent, deep-dish pizza is loaded with steaming potato, creamy ricotta, sizzling bacon strips, broccoli and dripping mozzarella cheese.