Our whole wheat pizza dough is the perfect canvas for pizza and calzones, from traditional favorites like pepperoni and cheese to creative combos like Pizza Mousakka and Duck with Brie and Seasonal Fruit.
Tag: flatbread
Spring pancakes originated in northern China at least 1,500 years ago. Traditionally, they were eaten on the solstice to celebrate the beginning of spring. These chewy little wrappers are also filled and deep fried to make spring rolls.
While I am not religious per se, making matzah is certainly a spiritual act for me. The fact that this type of bread has been prepared for thousands of years makes it an act that connects us to so many generations of our ancestors in such a profound way.
This is my favorite way to make pita bread. Pure, fresh-milled, Ancient einkorn wheat makes a fine, soft, golden yellow flour. While the dough is a little more tender and sticky than a modern wheat dough, making it a bit harder to handle, it’s incredible flavor and soft texture is well worth the extra effort. Einkorn pitas are a delicious plain, with hummus, yogurt, or as base for gyros and other wrap sandwiches.