There’s nothing more comforting than a warm bowl of this French country stew made from creamy white beans, succulent duck legs, and smokey sausage.
Tag: soup
There’s nothing more satisfying than a warm bowl of hearty meat, creamy beans and hot chiles. This hearty, warming stew originated in the 1800s in northern Mexico before spreading into Texas and beyond. Originally, it was prepared with dried beef, suet, chili peppers, and salt, pounded together and dried into bricks for easy transport, and then cooked in a pot of boiling water.
This one-pot French onion soup makes this cold-weather classic simple to make at home. Serve in our Spelt Bread Bowls.
While I am not religious per se, making matzah is certainly a spiritual act for me. The fact that this type of bread has been prepared for thousands of years makes it an act that connects us to so many generations of our ancestors in such a profound way.