Fresh milled buckwheat flour imbues these traditional French crepes with a rich, earthy flavor. I first discovered this dish in my early 20s and immediately fell in love with the combination of mildly sweet leeks, nutty gruyère and grassy buckwheat.
Tag: French
There’s nothing more comforting than a warm bowl of this French country stew made from creamy white beans, succulent duck legs, and smokey sausage.