Fresh milled buckwheat flour imbues these traditional French crepes with a rich, earthy flavor. I first discovered this dish in my early 20s and was immediately in love with the combination of mildly sweet leeks, nutty gruyère and grassy buckwheat.
Fresh milled buckwheat flour imbues these traditional French crepes with a rich, earthy flavor. I first discovered this dish in my early 20s and was immediately in love with the combination of mildly sweet leeks, nutty gruyère and grassy buckwheat.