A crusty of fresh, whole grain bread is the perfect vessel for a steaming bowl of hearty soup, like our French Onion. Use spelt or one of our other heirloom wheat flours.
Category: Recipes
This one-pot French onion soup makes this cold-weather classic simple to make at home. Serve in our Spelt Bread Bowls.
If you’ve ever made egg pasta dough, it was probably for an Italian dish of some sort, but did you know, Siu Mai – or Shumai, as it’s called in other parts of Asia – is made with the exact same dough!
Wide noodles are easy to make from scratch and taste delicious with seasonal vegetables, seared scallops, garlic and asiago cream.
This luxurious dish features succulent crab cakes in a delicate nest of angel hair pasta. The fine, delicate strands of angel hair have a delightful mouth feel, particularly when paired with other subtle flavors and textures.
In the peak summer months (or any time of year!) nothing tastes as good as fresh pasta with garden vegetables.
Making pasta dough from scratch is simple. You probably already have the ingredients on hand.
Ancient grain pancakes are probably one of the simplest and funnest ways to refresh and upgrade your pancake game.
This is the real deal, fresh baked rolls loaded with roasted, (not deep fried) eggplant, garlic, poblano and smoked mozzarella. Top the eggplant with panko and parmesan to give it that crispy finish without the heart-stopping grease.
The rich winter flavors of duck, chestnuts, mushrooms, squash and cider syrup perfection come together on a soft bed of sweet, fluffy heirloom rice.