As much as I love blueberries I often find blueberry muffins a little disappointing. They seem to be universally made with the whitest, most processed flour available. As a result, they lack the flavor and substance that I crave in the morning. In this recipe cornmeal...

I usually make these in the summer in traditional "burger form," served on rolls with all the fixings. Recently the craving hit and I thought why wait? My winter version included a side of guacamole salsa and a mixed green salad. I also served them sans bun, making...

This recipe was inspired by a CSA I belonged to while living in Vermont. Dwight Miller Orchards presses cider and makes their own apple cider vinegar. This time of the year they include both items in their weekly share pick-up. It's become a favorite dish that I make...

What to do with an abundance of Carnival Squash? One little vine in our community garden plot produced enough of the colorful little squash to easily fill my bike's pannier. The timing is perfect since Fall is bringing cooler days and turning my food cravings to...

I love Farro and can't understand why it's not used more. Farro has a long history and has been called "the grain from which all others derive." It dates back over 6000 years to Egypt and It has been eaten in the Mediterranean for thousands of years. Recently it has...