Another great reason to make masa at home, these crispy fried, red-stained tortillas are stuffed with tender, slow-cooked beef and melted cheese, then dunked in the leftover chile-infused cooking broth.
Tag: Mexican
Once you master the simple and ancient process of nixtamalization, it’s easy to whip up your own tacos, memelas (see recipe below!) sopes, tamales, or pozole. Warning, once you have the real deal, there’s no going back to the industrialized imitations found all over!
Originating in northern Mexico and beloved throughout the world, flour tortillas are versatile, delicious and practical. Fill them with beans, cheese, vegetables and meat for a hearty burrito, or flatten them out on a griddle for a crispy quesadilla dripping with melted cheese.