This is a super healthy snack that tastes like it’s not! Ground flax seed acts as a binding agent while soy sauce ups the umami quotient and maple syrup adds a caramelized crunch. Top them with cheese, jam or pate, or dip them in hummus…if you don’t devour them plain straight out of the oven!!
Tag: cracker
While I am not religious per se, making matzah is certainly a spiritual act for me. The fact that this type of bread has been prepared for thousands of years makes it an act that connects us to so many generations of our ancestors in such a profound way.