Of all the ancient wheats, emmer is particularly well suited for making grilled flat breads like pita. Emmer has an elastic dough structure which makes it easy to shape and toss around a fire – but it’s easy to make on the stove too!
Of all the ancient wheats, emmer is particularly well suited for making grilled flat breads like pita. Emmer has an elastic dough structure which makes it easy to shape and toss around a fire – but it’s easy to make on the stove too!