This savory, slow-cooked Indian stew is perfect for sopping up with fresh naan. Serve over steaming aromatic rice (try Charleston Gold in place of BasmatiI) or mix it together, casserole style. Top off with Cucumber Riata for a refreshing contrast to the fiery spices.
Tag: Indian
A refreshing complement to Indian dishes like whole grain naan and lamb biryani.
Although traditionally baked in a tandoori oven, naan is easily baked in a pan or griddle. Slather in turmeric, ghee, or butter and enjoy with your favorite Indian meal!