Almost any dish you can think of can be adapted for pizza, including the Greek national dish with its rich, creamy layers of lamb and eggplant. This pizza – and this moussaka – are far from traditional, but every tradition starts as a creative idea.
Almost any dish you can think of can be adapted for pizza, including the Greek national dish with its rich, creamy layers of lamb and eggplant. This pizza – and this moussaka – are far from traditional, but every tradition starts as a creative idea.